Our Thai Food Menus
Here at the Royal Orchid Thai restaurant, our menus are designed to give you a flavour of authentique and traditional Thai food. We have Lunch, Early Brid and Take-Away menus, all of which can be downloaded from the menu bar to your left.
Our Thai chefs offer a complete range of delicious Thai cuisine ranging from our most popular Thai Green curry to the more adventurous Jungle and E-San curries. We use only the freshest ingredients sourced locally where possible and all our beef and chicken is 100% Irish delivered fresh every day.
We encourage you to enquire about your food. Please ask for any special dish that you would like but don't see on our menus.
Royal Orchid Thai Starters
Tender marinated chicken fillet char-grilled on a bamboo skewer and served with home-made Thai peanut sauce.
Crispy Spring Rolls
Thai vermicelli (noodles) mixed with cabbage, carrot, Thai seasoning sauce and wrapped in spring roll pastry, then deep fried until crispy and golden brown and served with Thai sweet chilli sauce. These can also be made with duck or chicken breast.
Pork Moo Yang
Tender marinated pork fillet char-grilled on a bamboo skewer and served with a choice of home-made Thai peanut sauce or chilli tamarind sauce.
Fresh tiger prawns minced with sesame seeds, spread on white bread, deep fried and served with Thai seasoning sauce.
Thai Dim Sum
Steamed dumplings of minced chicken and vegetables, wrapped in wonton pastry and served with Thai thick sweet soya sauce.
Thai Fish Cakes
Fresh cod fillet minced with Thai red curry paste, fused with Thai seasoning sauce and Thai herbs, deep fried and served with Thai sweet chilli sauce.
Fresh king prawns wrapped in spring roll pastry, deep fried until golden brown and served with a choice of Thai sweet plum sauce or sweet chilli sauce.
Thai Special House Salad
A healthy selection of mixed green garden leaves with Royal Orchid special chilli, garlic and lime dressing prepared with a choice of beef, crispy duck king prawns or mixed seafod.
Royal Orchid Thai Soups
Tom Yum Soup
Very popular spicy and sour clear soup with mushrooms and fresh Thai herbs, prepared with a choice of chicken, prawns and mixed seafood.
Tom Kha Soup
Coconut milk soup with mushrooms and fresh Thai herbs, prepared with a choice of chicken, prawns and mixed seafood.
Royal Orchid Thai Curries
Thai Red Curry
Vegetables, chicken, beef, prawns or mixed seafood cooked in Thai red curry paste with coconut milk, mixed peppers, bamboo shoots, courgette and basil leaves.
Thai Green Curry
Vegetables, chicken, beef, prawns or mixed seafood cooked in Thai green curry paste with coconut milk, bamboo shoots, broccolli, courgette and basil leaves.
Thai Yellow Curry
Vegetables, chicken, prawns or mixed seafood cooked in Thai yellow curry paste with coconut milk, potatoes, pineapple and onion.
A southern style creamy massaman curry with coconut milk, bay leaves, potatoes, onion and peanuts, prepared with a choice of vegetables, checken, beef or prawns.
Vegetables, chicken, beef or prawns cooked in Panang curry paste with coconut milk, long green beans, mixed peppers and basil leaves.
Thai Jungle Curry
As the name might suggest, this cury is spicy! It has no coconut milk so the texture is thinner that our other curries and is considered to be more healthy! It is prepared with a choice of vegetables, chicken, beef or prawns.
This curry originates in the north east of Thailand, close to the border of Laos. It has no coconut milk and is considered quite spicy! It is prepared with a choice of vegetables, chicken, beef or prawns.
Royal Orchid Stir Fried Thai Meals
You have a choice of vegetables, beef, chicken, prawns or mixed seafood in the following stir fried Thai dishes...
Thai Garlic and Black Pepper
A stir fry with Thai garlic and black pepper sauce, onions, mushrooms, mixed peppers, carrots and scallions.
Ginger Stir Fried
A stir fry with fresh ginger, onions, scallions, mushrooms, celery, carrots and flavoured with Thai yellow bean sauce.
Chilli and Basil
A stir fry with finely chopped red chillies, basil leaves, garlic, onions, mixed peppers, bamboo shoots and green beans.
Thai Sweet and Sour
A stir fry with Thai sweet and sour sauce, onions, scallions, mixed peppers, pineapple pieces, cucumber, carrots and tomatoes.
A stir fry with mixed vegetables, cashew nuts and flavoured with Thai seasoning sauce.
The true taste of Thailand with this most famous dish of stir fried rice noodles with egg, grated carrots, finely chopped cabbage, bean sprouts, Pad Thai sauce, scallions and topped with ground peanuts.
Royal Orchid Thai Chef Specials
Char-grilled sirloin steak served with onions, mushrooms and a special Royal Orchid sauce of ground roasted chillies on a sizzling platter.
Roast Duck Red Curry
Deep fried rosted duck cooked with Thai red curry paste, pineapples, grapes, onions and cherry tomatoes.
Duck Kee Mao
A stir fry of duck with mixed vegetables, finely choped red chillies, basil leaves and Thai seasoning sauce.
Fisherman's Stir Fry
Stir fried tiger prawns, fillet of cod, mussels and fresh squid with Thai red curry paste, coconut milk, long green beans, mixed peppers, bamboo shoots and line leaves.
Thai Three Flavoured Sauce
A choice of sea bass or tiger prawns prepared in a sauce with palm sugar, tamarind and garlic and served on a sizzling platter.
Steamed Fish with Ginger and Spring Onions
A choice of steamed sea bass or cod fillet with spring onion, garlic and a light Thai soy sauce.
Steamed Sea Bass with Lemon Chilli Sauce
Steamed boneless sea bass prepared with Thai lemon and chilli sauce.